The bread box is a type of vertical wooden box made for storing bread or other kinds of food. Already available since the Middle Ages, in several types of formats, this box has made its way into kitchens. This article provides information on the bread box and the criteria to be taken into account in order to make an optimal choice.
Purpose of the bread box
The bread box or hutch is a necessary accessory that allows you to enjoy the good taste of your bread. On this page, you will learn more about the bread box in question.
Indeed, the bread box is used for the drastic preservation of bread for several days. Since it is difficult to actually finish a baguette on the same day, it is advisable to store it in a closed place.
Moreover, with such a well-protected box, air does not get in. Because air itself tends to make the bread harden. It is therefore highly recommended to use bamboo for its efficiency. This does not exclude stainless steel.
In addition, it should be noted that the bread box protects the bread from insects and bacteria. This prevents the latter from attacking and damaging the bread, while at the same time making it go mouldy quickly. Apart from this, it can also be used to decorate your home.
Criteria for choosing a bread box
Buying a bread box means paying particular attention to its characteristics. These include the materials used (wood, stainless steel, bamboo, aluminium, steel, metal or thermoplastic resin). There is also the size of the bread box, which must be taken into account. It is important to choose this size according to the type of bread you have (baguette, loaf, long bread, etc.).
Apart from that, we can mention the shape, the maintenance method and the design. With the mass of bread box designs on the market (rustic, coloured, modern, Scandinavian), you should make a wise choice. Also take the trouble to check whether the removable lid is made of stainless steel or plastic. The last parameter to consider is the possibility of adjusting the temperature and humidity level of the box.